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Grilled Fish with Cumin

Ingredients:

2 1/2 lb. whole fish
Marinade:
1/3 c. olive oil
salt
black pepper
1 t. cumin
1 t. red pepper

1.  Wash and dry the fish.  Cut 3 or 4 deep diagonal slits on each side of the fish.

2.  Combine the marinade ingredients and rub them into the skin, slits, and belly of the fish.  Marinate for at least 2 hours, or cover and refrigerate overnight.

3.  Grill over charcoal or oven broil.

* This recipe can be found in The Arabian Delights Cookbook, by Anne Marie Weiss-Armush.  This book can be ordered online here.