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Chicken Kebab with Yoghurt Marinade

Ingredients:

Yoghurt Marinade:
3 cloves garlic, crushed with salt
1 T. olive oil
1/3 c. low-fat yoghurt
black pepper
1/2 small onion, grated

6 boneless half chicken breasts, cubed
red or black pepper

1.  Combine the marinade ingredients and rub them into the cubes of chicken.  Set aside for at least 1 hour.

2.  Thread pieces of chicken onto skewers and broil in the oven or over charcoal.  Very little cooking time is required, only around 7 minutes.

* This recipe can be found in The Arabian Delights Cookbook, by Anne Marie Weiss-Armush.  This book can be ordered online here.